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55 billion tonnes. That’s what our combined CO₂ equivalent emissions come to in just one year. Together with our customers, we’re lowering emissions in industry and food production. We’re also removing fossil-based ingredients from everyday products and capturing carbon. All to protect the planet we love.

9.7 billion people will need food in 2050. That means we need to rethink food production from field to fork. With biosolutions, our customers are growing more per acre and ensuring better quality, more nutritious food. They’re generating less food waste and serving up plant-based and alternative proteins. This is the recipe that can help us meet our future needs.

In supermarkets and health stores around the world, more and more people are looking for ways to improve their wellbeing and health. Our biosolutions provide supplements for better gut health. They also make lower-sugar, higher-fiber dairy possible. And they lead to healthier baked goods. These are just some of the ways they enable healthier lives.

“A Bio Revolution is under way. Fueled by the confluence of progress and innovation in biological sciences and technology, this movement has the potential to help the world overcome its biggest challenges.” 

McKinsey & Company: Europe’s Bio Revolution: Biological innovations for complex problems
 

“In addition to decarbonisation, bio solutions can lower land use, increase yields, increase biodiversity, reduce feed, food waste, pesticides use, and water consumption, and enhance the food supply and food security.”

Copenhagen Economics: The potential of bio solutions