Meeting growing global demand for seafood
As the world’s population continues to grow, so does average seafood consumption. It has almost doubled in the last 50 years. By absorbing much of this growing demand, aquaculture plays a key role in protecting wild fish populations. The sector now supplies over 50% of the world’s fish for human consumption. The importance of sustainable aquaculture development was recently highlighted by the Food and Agriculture Organization of the United Nations. In a 2021 declaration, it recognized the importance of “improving aquatic health and biosecurity, reducing the burden of disease and encouraging the responsible and prudent use of antimicrobials.”