Consumers worldwide are turning toward healthier diets. From foods that promote digestive health and support a stronger immune system to simply moving toward a more nutritious and sustainable diet, people are making food choices that support a healthier lifestyle.
These shifting trends drive a growing demand for healthier food options, including specialty oils and fats.
It goes without saying that health-conscious consumers demand high-quality ingredients. But there’s also a push industry-wide toward cleaner processes and improved quality that satisfies not only the customer but increased regulatory compliance as well.
This means finding an alternative to traditional chemical esterification that produces a higher-quality, more sustainable end product.
Enzymes are an ideal alternative to chemicals for processing specialty fats. They allow the production of purer, higher-quality structured lipids that have better taste, smell, and color than those produced through chemical esterification.
And, because they allow processing at milder conditions, enzymes reduce byproduct levels while preserving the oils’ natural color and micronutrients.
With our extensive industry experience and technical expertise, we’ll collaborate with you to perfect every step of production, activate technologies at scale, minimize risk, and improve your margins.
Adapt your business and benefit from a cost-competitive solution optimized for a range of different techniques to produce the highest value possible—today and tomorrow.
From our trusted technical team that’s ready to offer operational support at every step, to our commitment to research, and insights from international projects—you can count on us for a steady flow of knowledge.
