Discover new textures for your high-protein yogurt alternatives

Consumers are expecting a high protein content from yogurt alternatives. But they’re also not willing to compromise on the sensory experience. So how do you make a smooth and delicious, high-protein yogurt alternative?

The answer is Novozymes Vertera^® Smooth. It’s a unique, enzymatic solution that makes for high-protein yogurt alternatives – and even spreads – with just the right texture
(plus, it doesn’t have to go on your label!)

Explore Vertera^® Smooth and discover how your yogurt alternative or spread can reach its protein and texture potential.

Explore Vertera® Smooth

49% say health is the main reason for choosing vegurts

Consumers perceive vegurts as healthy, and to keep up with that trend your product needs to offer high nutritional value.

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High protein, high potential

Consumers are increasingly hunting for nutrient-rich foods, and high-protein products are a popular choice. Yogurt alternatives is a great way to get some protein, but consumers want more than the average yogurt alternative today can offer.

What if your product included more protein so you could reach your potential in the growing high-protein yogurt alternative space?

Vertera^® Smooth is designed to improve texture in high-protein yogurt alternatives based on pulses and legumes like pea and soy, delivering up to 9% protein content to satisfy nutrient-hungry consumers. And, it’s easy to use.

Smooth texture and
a simple label

Texture can be a real challenge when it comes to protein inclusion. Lumpiness or graininess is the norm, unless you opt for additives as texturizing agents.

Vertera^® Smooth is a pure biological solution that’s designed to make appealing high-protein yogurt a reality.

It’s is exceptionally good at providing that silky smooth texture that consumers want from their yogurt alternatives, and it requires no labelling on the final product. For simpler and shorter labels.

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