To generate maximum savory flavor in your pet food palatants, you can use a combination of endopeptidase, exopeptidase and glutaminase.
The endopeptidase breaks down the large protein molecules into small peptides. The exopeptidase further breaks down the peptides into single amino acids. Some of the small peptides from the hydrolysate can contribute to the umami flavor that makes food irresistible to pets.
To take this umami flavor to the next level, a glutaminase can be used to convert free glutamine into glutamic acid.
For example, by using Alcalase® for primary liquefaction and Flavourzyme® for second hydrolysis, you can process meat protein extracts with maximum efficiency. Together, they give you the highest degree of hydrolysis (DH) and reduce sediment in the liquefaction process.
When combined with Protamex® for the first hydrolysis, Flavourzyme® improves flavor quality, provides high DH and a faster second hydrolysis. It also gives a natural meaty flavor, superior to alternative solutions.
For example, by using Alcalase® for primary liquefaction and Flavourzyme® for second hydrolysis, you can process meat protein extracts with maximum efficiency. Together, they give you the highest degree of hydrolysis (DH) and reduce sediment in the liquefaction process.
When combined with Protamex® for the first hydrolysis, Flavourzyme® improves flavor quality, provides high DH and a faster second hydrolysis. It also gives a natural meaty flavor, superior to alternative solutions.