Our latest survey asked respondents about their consumption habits and perception of pulse breads in the baking category.
How aware are consumers of the growth in pulse bread ingredients for bread? We know that appearance, texture, and taste all have a part to play. But what might influence them to change their buying habits, or even pay more for healthier bread?
To find out, we partnered with market research experts Ipsos and asked more than 3,000 consumers globally what they thought about pulses and plant proteins in bread.
Interested in learning more? Watch the video.
Meet consumers’ demand for healthy breads that look appealing and deliver a great eating experience. Are you ready to overcome the texture and appearance challenges associated with pulses to unlock the appeal of pulse breads?
