The time for baking biosolutions is now.
The baking industry faces many challenges - climate change and its effect on wheat, not to mention ingredient (un)availability, inconsistent flour quality, and rising prices.
Knowing how to use baking enzymes can help you navigate these challenges sustainably - while helping you grow your business.
Subscribe to the Novonesis baking biosolutions newsletter. Get the latest baking news, market insights, consumer trends, and more - delivered straight to your inbox, once a month.
By subscribing, you gain access to exclusive insights...
Baking News
Stay ahead in the baking industry with our expert-curated newsletter. Each edition delivers in-depth industry news, regulatory updates, and emerging technologies that are shaping the future of industrial baking.
Early Access To White Papers
Gain an exclusive edge with early access to our in-depth whitepapers. Our newsletters provide you with the latest research, comprehensive studies, and detailed reports on cutting-edge baking technologies and industry advancements. Stay informed about new methodologies, ingredient innovations, and regulatory changes before they hit the mainstream.
Early Access To Product Samples
Experience the latest innovations firsthand with early access to our product samples. Our newsletter subscribers are the first to try new ingredients and baking solutions, providing a unique opportunity to test and integrate cutting-edge products into your processes.
Market Insights
Stay informed with our comprehensive analysis of the latest market trends in the baking industry. Learn how to adapt your products to meet the evolving needs of your customers, leveraging data-driven insights and market research.
Consumer Trends
From health-conscious choices to indulgent treats, discover what’s driving consumer behavior and how you can stay ahead of the curve in the competitive baking market. Our newsletter delves into shifting consumer preferences, emerging flavors, dietary demands and more.
Webinar
Join our exclusive webinars to gain valuable insights from industry experts and stay current with the latest developments in the baking sector. Participate in live Q&A sessions, engage with thought leaders, and expand your professional network. Our webinars are designed to provide you with practical knowledge and actionable strategies to enhance your operations and drive your business forward.
A sneak peak into what our subscribers read over the last few months...
Sign up for the Baking Biosolutions newsletter
Sensorial experience
Pioneering the sensorial space of the baking enzymes market for more than 30 years, we know how to achieve the softness, elasticity and freshness consumers love.
Let’s innovate together and deliver to consumers’ needs with better application of enzymes in the baking industry for better baking.
Healthy baking
Consumers today are becoming increasingly health-conscious and no longer see food as merely a source for nutrition, but also see it as an active contributor to better health.
Our portfolio can help unlock healthier baked goods, without having to compromise on taste or quality – let’s work and innovate this segment together with enzymes in baking.
Flexibility & affordability
Uncertainty in raw material and energy costs are leading to increases in consumer prices, while inflation has amplified the demand for the market to deliver high quality baked goods at affordable prices.
Solutions now need to guard against high ingredient prices to keep baked goods affordable for the consumers and secure that the industry can earn profits. Learn how to get more with less with application of enzymes in your baked goods.
Sustainability
The awareness of food production’s impact on the environment is growing. Consumers are looking for sustainably produced with an additional focus on minimizing food waste and using locally sourced ingredients.
Create change and unlock your potential with biosolutions that help reduce the world’s footprint. We are committed to partner with you on the journey.
