Name: Fungamyl® Super MA
Brand: Novozymes

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This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.

Improved product volume, crumb structure and appearance

Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.

Good dough machinability and handling

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Fungamyl® Super MA is a blend of enzymes working in synergy. It standardizes flour and improves bread volume, appearance and texture.

Improved product volume, crumb structure and appearance This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.
Good dough machinability and handling Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.

Benefits

Fungamyl® Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness.

Details

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

<article class="align-right media media--type-image media--view-mode-ckeditor-medium"><div class="field field--name-field-media-image field--type-image field--label-hidden field__item"> <img src="https://cdn.novozymes.com/sites/default/files/styles/small_proportional/public/image/2023-03/safe_handling_icon.png.webp?itok=mCNXGSFp" width="120" height="121" alt="safe handling icon" loading="lazy" class="image-style-small-proportional" /></div>
 
 </article><ul><li>Avoid breathing dust/fume/gas/mist/vapors/spray</li>
	<li>Avoid contact with eyes, skin, or clothing</li>
	<li>In case of inadequate ventilation wear respiratory protection</li>
	<li>IF INHALED: Remove person to fresh air and keep comfortable for breathing</li>
	<li>If experiencing respiratory symptoms: Call a POISON CENTER or a doctor</li>
	<li>Store in a dry place. Store in a closed container</li>
	<li>Dispose of contents/containers in accordance with local regulations</li>
</ul>For recommendations on how to safely handle the enzyme product, please visit the <a href="https://cdn.novozymes.com/sites/default/files/document/2024-09/Novonesis_Working_with_enzymes.pdf">guide</a>.

Safe handling

Product features, details and benefits

Granulate

Amylase

Fungamyl® Base-5

Fungamyl® Super MA

<h3>Details</h3>

Fungamyl® Super MA improves dough condition. It gives your finished products improved oven spring, leading to higher volume.

This product is suitable for use in production of organic baked goods, where it delivers improved softness.

Suitable for organic products

Enzymes play a key role in improving dough machinability and dough-handling properties. <a href="https://www.novozymes.com/en/solutions/baking/dough-conditioning/optimal-dough-conditioning">Find out more.</a>

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Testing one of our products in your own production is the best way to experience all the benefits.