Name: Sensea® Biscuit SF
Brand: Novozymes

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This is an efficient, sustainable and biodegradable enzymatic solution. It can reduce the need for reducing agents such as sodium metabisulfite (SMS) in your biscuits, wafers, cookies and crackers.

Clean label

This product helps to weakenthe gluten structure resulting in reduced mixing time, optimized dough lamination, softer and more extensible dough, reduced shrinkage during processing

Dough relaxation

This solution maintains the shape of cut biscuit dough, smooth edges and surfaces, reduces hairline cracks and provides uniform size and weight of biscuits for packaging.

Even shape and form of biscuits - smooth packaging process

This product softens the gluten and dough, securing smooth dough and absence of shrinkage effects due to irreversible action on gluten.

Smooth dough - absence of shrinkage effect

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Sensea®  Biscuit SF helps to relax the gluten as an alternative reducing agents such as Sodium Meta Bi-Sulfide  (SMS) in your biscuit and cracker production, while achieving  softer gluten, improved dough machinability and extensibility, uniform product shape and surface, good dough-imprinting properties, enhanced mouthfeel and products texture. 
By doing so, you can also address the conscious indulgence trend and attract health &amp; wellness focused consumers who are willing to pay more.

Clean label This is an efficient, sustainable and biodegradable enzymatic solution. It can reduce the need for reducing agents such as sodium metabisulfite (SMS) in your biscuits, wafers, cookies and crackers.
Dough relaxation This product helps to weakenthe gluten structure resulting in reduced mixing time, optimized dough lamination, softer and more extensible dough, reduced shrinkage during processing
Even shape and form of biscuits - smooth packaging process This solution maintains the shape of cut biscuit dough, smooth edges and surfaces, reduces hairline cracks and provides uniform size and weight of biscuits for packaging.
Smooth dough - absence of shrinkage effect This product softens the gluten and dough, securing smooth dough and absence of shrinkage effects due to irreversible action on gluten.

Benefits

You can regulate flour quality, optimize the technological process, accelerate the dough lamination and sheeting, manufacture the products with uniform shape, form and surface, improved mouthfeel, texture and color and  completely eliminate reducing agents like SMS while getting a clean label.

You’ll be able to tap into new export markets where SMS usage is a bottleneck for you today.

You can use Sensea® Biscuit SF in a broad range of the biscuits, including cookies (short dough biscuits), biscuits, containing eggs, containing the inhibitor of many proteases.

And you can ensure increased flexibility in raw materials usage through balanced flour properties, increasing your independence on flour variability.

Details

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

<article class="align-right media media--type-image media--view-mode-ckeditor-medium"><div class="field field--name-field-media-image field--type-image field--label-hidden field__item"> <img src="https://cdn.novozymes.com/sites/default/files/styles/small_proportional/public/image/2023-03/safe_handling_icon.png.webp?itok=mCNXGSFp" width="120" height="121" alt="safe handling icon" loading="lazy" class="image-style-small-proportional" /></div>
 
 </article><ul><li>Avoid breathing dust/fume/gas/mist/vapors/spray</li>
	<li>Avoid contact with eyes, skin, or clothing</li>
	<li>In case of inadequate ventilation wear respiratory protection</li>
	<li>IF INHALED: Remove person to fresh air and keep comfortable for breathing</li>
	<li>If experiencing respiratory symptoms: Call a POISON CENTER or a doctor</li>
	<li>Store in a dry place. Store in a closed container</li>
	<li>Dispose of contents/containers in accordance with local regulations</li>
</ul>For recommendations on how to safely handle the enzyme product, please visit the <a href="https://cdn.novozymes.com/sites/default/files/document/2024-09/Novonesis_Working_with_enzymes.pdf">guide</a>.

Safe handling

Product features, details and benefits

Granulate

Protease

Sensea-Base2

Sensea® Biscuit SF

<h3>Details</h3>

Sensea® Biscuit SF is a specially designed endo-protease, which hydrolyzes the peptide bonds between the amino group of one amino acid and the carboxyl group of the next amino acid in protein chain.  This enzyme weakens the gluten, reduces the dough viscosity and increases its extensibility and machinability .

Sensea® Biscuit SF demonstrates the robust performance at  low dosages in broad range of biscuits and crackers . The dosages of Sensea® Biscuit SF are varied within 20-60 ppm range depending on flour quality, process parameters, recipes, producer expectations, etc. and should be optimized by biscuit trials.

This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.

Improved product volume, crumb structure and appearance

Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.

Good dough machinability and handling

This product is suitable for use in production of organic baked goods, where it delivers improved softness.

Suitable for organic products

Enzymes play a key role in improving dough machinability and dough-handling properties. <a href="https://www.novozymes.com/en/solutions/baking/dough-conditioning/optimal-dough-conditioning">Find out more.</a>

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Testing one of our products in your own production is the best way to experience all the benefits.