Name: Lipopan® Elite
Brand: Novozymes

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Lipopan Elite delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.

Improved oven spring and higher loaf volume

Lipopan Elite is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.

Less off-flavor in buttery recipes

Lipopan Elite helps achieve a homogeneous, silky, white crumb with thin-walled porosity.

Uniform crumb structure

Lipopan Elite delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Less dependence on emulsifiers

Market trends show rising interest in gluten-free breads in many markets. A wheat-free version of Lipopan Elite is available, so you can use it in gluten-free products.

Suitable for gluten-free products

Request free sample

Lipopan Elite is a cost-effective way to reduce your dependence on emulsifying agents. Lipopan Elite is a high-strength, gluten-free product. It improves dough-strengthening properties and delivers increased oven spring and better loaf volume. It also delivers a silky white crumb.

Improved oven spring and higher loaf volume Lipopan Elite delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.Less off-flavor in buttery recipes Lipopan Elite is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.Uniform crumb structure Lipopan Elite helps achieve a homogeneous, silky, white crumb with thin-walled porosity.Less dependence on emulsifiers Lipopan Elite delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.Suitable for gluten-free products Market trends show rising interest in gluten-free breads in many markets. A wheat-free version of Lipopan Elite is available, so you can use it in gluten-free products.

Benefits

Lipopan Elite is a phospholipase that performs well in spite of most flour quality variations. Lipopan Elite also has a high tolerance for lipase-sensitive ingredients such as butter or shortening with short chain fatty acids.

Details

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

<article class="align-right media media--type-image media--view-mode-ckeditor-medium"><div class="field field--name-field-media-image field--type-image field--label-hidden field__item"> <img src="https://cdn.novozymes.com/sites/default/files/styles/small_proportional/public/image/2023-03/safe_handling_icon.png.webp?itok=mCNXGSFp" width="120" height="121" alt="safe handling icon" loading="lazy" class="image-style-small-proportional" /></div>
 
 </article><ul><li>Avoid breathing dust/fume/gas/mist/vapors/spray</li>
	<li>Avoid contact with eyes, skin, or clothing</li>
	<li>In case of inadequate ventilation wear respiratory protection</li>
	<li>IF INHALED: Remove person to fresh air and keep comfortable for breathing</li>
	<li>If experiencing respiratory symptoms: Call a POISON CENTER or a doctor</li>
	<li>Store in a dry place. Store in a closed container</li>
	<li>Dispose of contents/containers in accordance with local regulations</li>
</ul>For recommendations on how to safely handle the enzyme product, please visit the <a href="https://cdn.novozymes.com/sites/default/files/document/2024-09/Novonesis_Working_with_enzymes.pdf">guide</a>.

Safe handling

Product features, details and benefits

Granulate

Lipopan® Elite

This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.

This product is highly suited to recipes containing butter or sensitive shortenings. That&#039;s because it pairs optimal dough strengthening with far less risk of off-flavor generation.

This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.

This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Phospholipase

Lipopan® Base-1

Lipopan® Elite

<h2>Product details</h2>

Lipopan® Elite gives your products dough-strengthening properties while reducing your need for emulsifiers. It unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. It gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.

Market trends show rising interest in gluten-free breads in many markets. A wheat-free version of this product is available, so you can use it in gluten-free products.

This product improves the brightness and color stability of raw pasta, noodles and dough sheets in processing and cooking. It also improves the physical appearance of dried pasta products. It&#039;s especially relevant to raw materials with poor gluten quantity and quality.

Improved physical appearance of dried pasta

This product improves the firmness of wheat flour noodles and pasta. It also improves the firmness of white salted noodles made from different types of flour.

Increased surface firmness

This product increases overcooking tolerance and reduces stickiness. It does so by improving the texture of soft wheat flour pasta and white salted noodles from a range of flour types.

Reduced stickiness

Low-quality flour can lead to cracking in dried pasta products. This is especially noticeable in tubular pastas like macaroni and rigatoni. This product can reduce and even prevent cracking. This also reduces the need for checking.

Decreased cracking and checking

Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability. <a>Find out more.</a>

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Testing Lipopan® Elite in your own production is the best way to experience all the benefits.