Glutaminase, Liquid
Vertera® Umami
Vertera® Umami for plant protein extraction is a high quality, cost-effective glutaminase. It converts glutamine into glutamic acid and enhances umami flavor.
Product features, details and benefits
Benefits
Details
Safe handling
Add more value in enzymatically hydrolyzed vegetable protein
The unique combination of Protana ® UBoost , Alcalase®, and Protana® Prime provides the highest release of glutamic acid and also a significant release of di- and tripeptides, which further contribute to the umami taste. Protana® UBoost also prevents the formation of the non-taste-contributing ring-formed pyroglutamate, ensuring maximum conversion of glutamine to glutamic acid.