Vinozym^® Process is effective in extraction and maceration of red grapes and must.
With Vinozym^® Process, you can produce wines with up to 10% higher color intensity and up to 50% more tannins. It will also give your wines enhanced aroma and body. Vinozym^® Process reduces viscosity and turbidity. It's also purified to be free of FCE activity. That means you can avoid off-flavors and produce better quality wines.