menu-iconFind productsmenu-iconMy.Novozymes
Multi-enzyme blend, Granulate

VinoTaste® Pro

VinoTaste® Pro for maturation of red and white wines rapidly clarifies young wine. It cuts maturation time by nearly 20%. It also stabilizes color, enhances aroma and increases the roundness of your wines. Purified to be free of FCE activity, VinoTaste® Pro eliminates the risk of off-flavors.

Request Sample

Product features, details and benefits

Benefits

Details

Safe handling

How to use

You can use VinoTaste® Pro at the end of alcoholic fermentation or at racking-off (reds) and for maturation on lees (whites).

For red wines maturing in tanks: add VinoTaste® Pro at the running-off under the tank before the malolactic fermentation.

For red wines maturing in barrels: add VinoTaste® Pro under the cap at the end of alcoholic fermentation.

For white and rosé wines maturing on fine lees in barrels: add VinoTaste® Pro at the end of alcoholic fermentation in the barrel.

Testing one of our products in your own production is the best way to experience all the benefits.