How can enzymes help?
You can use enzymes to make specialty sugars of varying lengths, configurations, and mono-components.
Enzymes give you new flexibility to address a wide variety of applications.
Enzymes for specialty production
Produce oligosaccharides from starch and inulin
What is specialty production?
Fructooligosaccharides (FOS) and other oligosaccharides such as cyclodextrins are gaining wide attention for their health benefits, their usefulness as prebiotics and alternative sweeteners, and their function in many industrial applications.
With Novozymes, you can use enzymes to synthesize oligosaccharides from starch and inulin.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
BAN® 480 LS
SpecialtiesAmylaseLiquid
Benefits:
- Filtrate clarity
- Ease of inactivation
- Viscosity Reduction
- Viscosity reduction in liquefaction
- Suitable for organic products
Novozym® 960
SpecialtiesLipasesLiquid
Benefits:
- Low simple sugar generation
Toruzyme® 3.0 L
SpecialtiesCGT-aseLiquid
Benefits:
- Cyclodextrin variety