Why are fruit stains so hard to get out?
42% of consumers say their most frequent stains are from jams and jellies
As well as the pectin in fresh fruit, laundry detergents need to contend with the pectin used in processed and convenience foods and even in cosmetics. This pectin is one of the reasons that stains from juices, jams and jellies can be so tough to remove. In fact, 42% of consumers polled in a 2010 Userneeds study said that jams and jellies are some of the most frequent causes of stains on their clothes.