Reducing grape must viscosity and speeding up settling are key goals of the clarification process. Our enzymes ensure efficient sediment compaction of red and white wine as well as rosé musts. By allowing high-speed sedimentation they allow earlier fermentation. That means your wines get better, more stable flavors and improved aromas.
By speeding up clarification, our enzymes allow you to increase throughput during harvest. They also improve centrifugation, filtration and other mechanical treatments. High gross lees volume can lead to less clear juice. Our enzymes cut gross lees volume, so you can boost yields and profits.
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
